What Grit Whetstone for Kitchen Knives? [1000 to 6000 Grits & Uses]

what grit whetstone for kitchen knivesGrit whetstone is an awesome tool to sharpen the knife’s blade. You will discover plenty of grit whetstone for your kitchen knives, but the Japanese whetstone, which comes with 1000 to 3000 grit, is superior to all. Though it is designed for Japanese knives, you can easily use the tool for most of the knife’s blades.

So, which things made the grit Whetstone amazing for Japanese knives or other types of knives? I know you have several questions in your mind. Don’t worry; you can check out the following sections to get a clear concept of this matter.

What Grit Whetstone for Kitchen Knives?

According to grit whetstone manufacturers, the Japanese grit Whetstone was first used for Japanese knives, but after that, people started to use the Japanese grit, Whetstone, for other types of knives.

So, you can use a Japanese grit whetstone (1000 to 3000) knife for your knife to get a fast sharpening benefit. Moreover, you will smoothly sharpen the blade of your knife without breaking powder from your knife blade.

Undoubtedly, the Japanese grit whetstone (1000 to 3000) for kitchen knives is far better for long-time uses. It melts more slowly than other grit whetstones, which is why you can hassle-free use the tool for a long time with maximum knives.

But, if you want to refine a knife’s edge, you should use 4000 to 8000 Japanese knife grit whetstone to get the best result. According to my experience, the 6000 grit properly works to refine the knife’s edge.

Note, to use grit whetstone for kitchen knives; you will get some benefits which I describe in the following points. So, let’s break down the following list below.

  • You will sharpen your knives pretty fast than another grit whetstone
  • Easy and smooth to use
  • It melts very slowly. That’s why you can use Japanese grit white stone for a long-time
  • Of course, it avoids blade destruction
  • The grit whetstone is lightweight and compact, which helps you to portable it.

I strongly believe that this information helps you to understand why you should use grit whetstone for your kitchen knives or other types of knives.

1000 and 6000 Grit Whetstone

First of all, you can use 1000 to 3000 grit whetstone for sharpening the kitchen and other knives. 1000 to 3000 grit whetstone is enough for sharpening different materials knife blades such as metal, stainless steel, and others.

Moreover, when the blade of your knife needs a refining edge, you should go for a minimum of 4000 grit whetstone. But, it would be better for you to use 6000 grit whetstone to refine the edge of the knife.

How to Use a Whetstone? (1000 and 6000 Grit Whetstone How to Use)

How to use whetstone (1000 and 6000 grit)

It is not a tricky task to use a whetstone, but of course, some pro steps help you to hassle-free and professionally use the whetstone. I am using 1000 and 6000 grit whetstone for my knife sharpening and refining the blade.

Step 1: Secure the Whetstone in a Plane Space

To secure the whetstone in plane space, you should find out a proper space. Moreover, you can also use liner or damp paper towels under the whetstone so that it can’t move when you are sharpening the knife.

Step 2: Sharpen Knife First Side

After placement of the whetstone, you should start to sharpen. You can start with the first side of the knife. Moreover, the knife should come with a 15-degree or 20-degree angle for using the white stone. Noted that you should use 1000 grit for sharpening the knife and 6000 for refining the edge.

Step 3: Sharp the Knife Second Side

Like the first side, you should sharpen the second side. You should also use a 15-degree or 20-degrees angle to sharpen properly. I am using 20 degrees when I use a whitestone knife. I hope that it is easy for you.

Step 4: Repeat the Technique on Fine Side

Turn whitestone over the fine side and repeat the process on both sides of a knife until the knife blade on both sides sharpens properly. Please, don’t create much pressure to sharpen the knife because of the breaking problem.

FAQs (Frequently Ask Questions)

Q: Is 1000 grit enough for kitchen knives?

Answer: 1000 grit is enough for sharpening the knife blade, but if you want to refine the edge, you need to go a minimum of 4000 grit. It would be better for you to use 2000 grit for hassle-free sharping the knife blade.

Q: What is the best grit for sharpening knives?

Answer: If you want to sharpen your knife, you can use 1000 to 3000 grit with a whetstone tool. The whetstone tool with 1000 to 3000 grit is truly far better and more powerful to hassle-free sharpen the knives.

Q: Is 6000 grit good for sharpening knives?

Answer: Typically, 600 grit for sharpening knives is truly very powerful and needs to operate with a pro-level knife sharpener. However, most knife users use 6000 grit to refine the edge of the knife.


Grit whetstone is now a popular tool among knife users to sharpen and refine their knives. However, you can use 1000 to 6000 grit whetstone for your knife to sharpen and refine the edge. On the other hand, you should also choose Japanese grit whetstone for your knife, which provides you with a fast, smooth, and safe experience.

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