What angle are Benchmade knives sharpened at? Benchmade used SelectedEdg 14-degree angle to sharpen the knife blade. According to my research, Benchmade knives are very thin, and you may know that a thin blade needs 14-degree angle to sharpen the blade.
If you have a Benchmade knife and want to sharpen the knife properly, you should read out this full article. In this article, I will share with you the ins and outs of information about this matter so that you will hassle-free use the right angle to sharpen your knife. However, let’s get started with the article.
What Angle Are Benchmade Knives Sharpened at?
Benchmade knives are typically sensitive and rare on the market because of their expensive and unique designs. It is also hard enough to sharpen the knife blade because the blade is very thin and sensitive. The blade may break down if you don’t use the right size to sharpen the knife blade.
Similarly, you should use a 14-degree angle to sharpen the Benchmade knife blade. Note, using a right angle is not only a thing to sharpen the Benchmade knife because you need to follow several factors.
Moreover, if you want to avoid the angle problems and don’t understand, you can use an electric knife sharpener for your Benchmade knife hassle-free. The electric sharpener accepted all of the angles and all of the brand’s knives for sharpening.
Furthermore, you may be happy to hear that the Benchmade brand provides a knife sharpening service, which you can take to sharpen your knife. The cost is very less enough, so you should not worry about the servicing cost.
Benchmade Griptilian Blade Angle
There are plenty of Benchmade knives you will find on the market, and Griptilian is one of them. You should apply a 30 to 35 degrees angle to sharpen this knife blade. Moreover, you can also use a customised angle so that you can comfortably sharpen the knife.
On the other hand, you can also use an electric knife sharpener to sharpen the Griptilian Benchmade knife without getting any problems. Note that this blade type is also sensitive to sharpness, so you need to care about it.
Benchmade Adamas Blade Angle
This is another Benchmade knife Adamas which is also popular among kitchen owners. However, this knife is also thin enough, which means the blade of this knife is very sensitive to sharpness and is used at the right angle.
Unlike the Griptilian blade angle, you should use a 15-degree angle for this Adamas Benchmade knife. It is essential for you to use the right angle to safely sharpen the knife blade, which 15 degrees provide you.
Benchmade Bugout Sharpening Angle
Benchmade Bugout knife blade accepts 30 to 35 degrees angle to sharpen the knife blade. According to the Benchmade manufacturer, the Benchmade Bugout knife is perfectly sharpened at 30 to 35 degrees angle.
This angle is popular because the blade easily adjusts with this angle, and users can comfortably sharpen the knife. If you face any problems sharpening your Bugout Benchmade knife blade, you let me know in the following comment box without getting any problems.
How to Sharp a Benchmade Knife?
FAQs (Frequently Ask Questions)
Q: At what angle should I sharpen my Benchmade?
Answer: You may know that Benchmade knives come in several types. Different Benchmade knives come with a different angles to sharpen the blade. The standard angle to sharpen the Benchmade knife is 14 and 15 degrees.
Q: What angle should I sharpen my Benchmade 940?
Answer: The most common angle to use Benchmade 940 is 30 or 35 degrees. So, you can use your Benchmade 940 knife blade 30 to 35 degrees angle sharpen. However, you can also check out the above article to get more angles for different types of Benchmade knives.
Q: What is Benchmade select edge?
Answer: The Benchmade elect edge means the blade of the knife you used for cutting and the knife for multiple areas. On the other hand, the select edge only sharpens with different angles.
Q: How are Benchmade knives sharpened?
Answer: You can sharpen the Benchmade knife at the proper angle. The angle is only different, and the other method which you used to sharpen the knife is the same. So, choose the right angle to sharpen the knife without getting any errors.
Conclusions
Benchmade knives always come in different shapes and thin blades, which are also sensitive to use. Moreover, you should also use the right angle to sharpen the knife blade. In a common Benchmade knife, you can use a 14-degree angle to sharpen the blade. A 14-degree angle provides maximum comfort and a perfect sharpening experience. I hope that this article clears your confusion and you can hassle-free sharpen your knife.
Hi there, my name is Matt Davidson, and I have been a professional chef both inside of my home and in a restaurant based in New York since 2008. I have lots of experience as well as my team members, and we want to share all of the experience so that you can make your kitchen more juicy, secure, and comfortable.