If you’re a fan of Japanese cuisine, you’ve probably heard of a Nakiri knife. Nakiri knives are a type of Japanese vegetable knife that has become increasingly popular in Western kitchens.
Nakiri knives are suitable for cutting hard things like bones, frozen items, and fish. There are plenty of Nakiri knives on the market. If you want to choose the best Nakiri knife, you should check out the following list of knives.
According to my research, the following knives are leading on the market. They are the best seller, and you will get maximum quality things from the knives. So, keep reading and breaking down all of the information to consider the best knife for you.
What Is the Best Nakiri Knife?
Yoshihiro NSW 46 Layers Hammered Damascus Knife
Blade material: Stainless steel
Handle material: Wood
Suitable for: Kitchen and outdoor kitchen
Sheath: Used wood sheath
- Best of overall: Shun Cutlery Premier Grey Nakiri Knife
- Best of editor choice: Yoshihiro NSW 46 Layers Vegetable Chef knife
- Best of valuable: Shun Cutlery 6.5″ Classic Nakiri Knife
- Best of durability: Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri
- Best of comfortable: TradaFor Vegetable Japanese Nakiri Knife
- Best of unique designs: Bigsun Chef Gyutou 67 Layers VG 10 Knife
- Best of all-rounder: Happy Sales HSSR200 Japanese Nakiri Chef Knife
1. Shun Cutlery Premier Grey Nakiri Knife
Top Features
- Brand Name: Shun
- Style: Nakiri
- Blade length: 5.5-inches
- Handle material: Pakkawood
- Blade material: Stainless steel
Are you searching for a quality and premium Nakiri knife? Then this Shun Cutlery knife is one of the best selections for you. It is a versatile knife, so you will easily use it to cut vegetables, flesh, and other hard things.
The blade of Shun cutlery premier knife is used stainless steel material. This material always avoids stain problems, so you can easily use this knife for a long time. The blade is designed for slicing, cutting, chopping, and plenty of areas.
On the other hand, its handle is designed for the person whose hand slips and doesn’t adjust properly. The handle used Pakkawood and is properly finished. So, you can also use Shun premier knife for oily areas. There are plenty of advantages you will discover from this knife.
2. Yoshihiro NSW 46 Layers Vegetable Chef knife
Top Features
- Brand Name: Yoshihiro
- Blade material: Stainless steel
- Handle material: Wood
- Suitable for: Kitchen and outdoor kitchen
- Sheath: Used wood sheath
Yoshihiro NSW 46 is one of the best versatile Nakiri knives on my knife list. If you have enough budget to purchase a quality knife, I suggest you check out this article properly. Now, I am going to share with you A to Z information about this knife to clear up your confusion.
First of all, Yoshihiro knife uses alloy steel and stainless steel material. These two materials made this knife blade durable and long-lasting to use. The blade also accepts several chemicals for cleaning. Besides water, you can use other chemicals for hassle-free clean this knife.
Second and final, the manufacturer designs the handle of this knife to hold comfortably. The handle is designed in a way that you can easily hold it in any kind of situation. If you think that you need to use the knife continuously for a long-time, you can use this knife.
3. Shun Cutlery 6.5″ Classic Nakiri Knife
Top Features
- Brand Name: Shun
- Blade material: Stainless steel
- Handle material: Wood
- Color: Black
- Style: Nakiri
If you prefer to choose something other than the Nakiri knife from the above two knives, you can check out this model. This Shun Cutlery knife is different from the above Shun knife. The large size blade allows you to cut and slice the elements as fast as possible.
On the other hand, the knife is a versatile knife. You can easily use this knife for cutting flesh, bone, fish, vegetables, frozen elements, and other things. It is a purpose knife. So, you can choose this knife for beginner to professional people.
Let’s discuss its handle and blade. First of all, the blade of this best Nakiri knives is made of high-quality stainless steel. Secondly, the knife handle comes with quality wood and a non-slip finish. So, you can comfortably hold the knife in your hand and hassle-free use the knife.
4. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri
Top Features
- Brand Name: Yoshihiro
- Material: Stainless steel
- Handle materials: Wood
- Handle design: Adjustable
- Blade length: 6.5-inches
If you are looking for the best Damascus stainless steel Nakiri knife, you should not avoid this Yoshihiro knife at any cost. From this knife, you will get both comfort and sharpness. So, you can hold and work with this knife continuously without getting discomfort problems.
Though this knife comes in 6.5-inches size, you will discover multiple sizes of blade from this knife. The materials and finish of this knife always stay consistent. The waterproof and chemical-free performance helps you to hassle-free clean this knife.
On the contrary, the knife is useable for multiple areas. The blade design allows you to cut, slice, and chop your elements like a professional Chef. This knife is made in Japan, and you may know that Japanese knives always provide users best performance.
5. TradaFor Vegetable Japanese Nakiri Knife
Top Features
- Brand Name: TradaFor
- Blade material: Stainless steel
- Handle material: Wood
- Types of knife: Nakiri
- Durable: Yes
TradaFor is another Nakiri knife on my list. This knife comes with a high-quality blade, handle, finish, and designs for all purposes. Though you can use this knife for all of your purposes, you will use this knife for cutting hard things, flesh, and others to get better performance.
In addition, the knife blade is used stainless steel material. The material of this knife provides corrosion-free performance and extreme sharpness. You can sharpen the blade multiple times when the knife blade loses its sharpness.
In conclusion, the handle of this knife is truly comfortable, adjustable, and non-slip to hold. Even the oily things don’t make this knife handle slip. You can use this knife without getting any bugs in any situation.
6. Bigsun Chef Gyutou 67 Layers VG 10 Knife
Top Features
- Brand Name: Bigsun
- Blade material: High carbon stainless steel
- Handle material: Resin
- Color: Brown
- Box: Included
Bigsun Chef Gyutou 67 Layers VG 10 Knife is a high-carbon stainless steel knife on my list. It is not only a high carbon stainless steel knife, but also you will get a unique design from this knife. This knife is made in Japan. You will get the craft and designs like a Japanese environment.
On the contrary, The Bigsun nakiri knife comes with a 7-inch blade size. The sharpness of the blade and large size blade allows you to cut multiple things. For example, you can use this knife to cut vegetables, fruits, fish, bones, flesh, and many other things.
Overall, the knife is ready to provide you with waterproof performance. Its blade and handle come with a water-resistant design so that you can easily operate the knife on the water. So, what do you want else from this awesome knife?
7. Happy Sales HSSR200 Japanese Nakiri Chef Knife
Top Features
- Brand Name: Happy Sales
- Blade material: Stainless steel
- Handle material: Wood
- Blade length: 6-5/8 inch
- Style: Nakiri
Happy Sales HSSR200 is a final Nakiri knife for you. This knife is an all-rounder knife, and you will use the knife for multi-purposes. It is a simple design knife, but you will discover quality performance like an extremely sharp blade, comfortable handle, and so on.
However, Happy Sales knife is made of a high-quality stainless steel blade and wood handle. These two materials are ready to provide the users best performance. It is also known as a professional Sushi maker knife because of its design and perfect balance.
If you want to get a professional performance from the knife and an accurate cutting experience, you can choose this knife. Overall, you will discover solid performance and durability from this knife. Are you still finding yourself puzzled? Let me know in the comment box.
Best Nariki Knife Buying Guide
There are lots of things you need to keep in mind when you are going to purchase a quality knife. But we need more time to consider the points. That’s why you will discover some core points you must consider before buying a Nakiri knife.
Knife’s Blade
If you are a knife lover, you may know how important it is to choose a perfect knife blade. The majority of the Nakiri knife comes with stainless steel blades, high carbon, and Japanese stainless steel blade. You can choose any of these materials knives to get quality performance.
Handle Designs & Materials
Now, it is time to consider the best handle for the knife. To choose a quality handle, you can consider resin or wood handles. Of course, the handle design should come with an adjustable design. When the knife handle comes with proper handle designs, you can easily and comfortably hold the knife.
Cleaning
I found so many knives are hard enough to clean. They don’t accept soap or other chemicals to clean properly. So, it would help if you went for the best knife, which is easy to clean. The blade is sensitive areas that you need to clean properly.
FAQs (Frequently Ask Questions)
Q: Are Nakiri knives worth it?
Answer: Nakiri knife is far better for cutting hard things. You can also choose a Nakiri knife for all purposes. Nakiri knife comes with a strong blade and comfortable handle, which provides one of the best performances.
Q: What size Nakiri knife is best?
Answer: You should choose at least a 5-inch Nakiri blade. Nakiri comes with several blade lengths and whole knife lengths. So, you can choose the knife blade length based on your need. I hope that you get your question answered.
Q: How is a Nakiri knife different from a chef’s knife?
Answer: A Nakiri knife has a straight blade edge and squared-off tips, making it better for chopping vegetables than a chef’s knife.
Wrapping Up!
Nakiri always plays an important role in cutting hard and soft things. Majority of the Nakiri knife designed for all purposes. According to my research, the above 7 best Nakiri knife maintains quality and provide long-lasting performance. So, if you want to provide perfect of your money, you can choose the above knife to get the best performance.
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Hi there, my name is Matt Davidson, and I have been a professional chef both inside of my home and in a restaurant based in New York since 2008. I have lots of experience as well as my team members, and we want to share all of the experience so that you can make your kitchen more juicy, secure, and comfortable.
