Skip to content
Kitchen Lung
  • Home
  • Articles
  • Brands
  • Buyers Guide
  • About Us
  • Contact Us
  • Privacy Policy

Matt Davidson

Hi there, my name is Matt Davidson, and I have been a professional chef both inside of my home and in a restaurant based in New York since 2008. I have lots of experience as well as my team members, and we want to share all of the experience so that you can make your kitchen more juicy, secure, and comfortable.

What Angle to Sharpen Kitchen Knives? [A Perfect Explanation for You]

by Matt Davidson
What Angle to Sharpen Kitchen Knives

Generally, kitchen knives are used for food preparation. There are different types of knives that are used in the kitchen. Chef knives, bread knives, paring …

Read More

What Is a Bunka Knife Good for?[A Perfect List for You]

by Matt Davidson
what is a Bunka knife good for

Bunka knife comes with a double bevel system which makes the knife sharper to use hard areas. A Bunka knife is also suitable for multiple …

Read More

Is Bunka single bevel? [A Detail Discussion]

by Matt Davidson
Is Bunka single bevel

Is Bunka single bevel? The answer is no. Bunka comes with double bevel designs. It is true that most Japanese knives come with double bevel …

Read More

What Is the Difference Between Bunka and Kiritsuke?

by Matt Davidson
What is the difference between Bunka and Kiritsuke

Bunka knife and Kiritsuke knife looks like same, but they have some major difference that helps you to compare each other easily. If you are …

Read More

Top 6 Best Bunka Knife in 2023 [Perfect Buying Guide]

by Matt Davidson
best bunka knife

The Bunka knife is also known as a Santoku. Generally, this type of knife is used in the kitchen to cut meat, bone, hard vegetables, …

Read More

The 7 Best Knife for Cutting Chicken Wings [From Experts Choice]

by Matt Davidson
best knife for cutting chicken wings

Chicken wings come in three parts such as bone, flesh, and skin. You need to deal with these three things when you are going to …

Read More

Do You Remove Skin from Chicken Wings Before Baking? [Chef’s Answer]

by Matt Davidson
do you remove skin from chicken wings before baking

Chicken wings are regular elements which most people eat for their lunch and dinner as well as none. Some of them love crispy and some …

Read More

How to Prepare Chicken Wings for Frying? [Need to Complete 4 Steps]

by Matt Davidson
How to prepare chicken wings for frying

To get juicy, crispy, and tender chicken wings for frying, you should follow some major tips and tricks as well as a proper method to …

Read More

What Is The Best Hollow Handle Survival Knife for You? [7 Popular Knives]

by Matt Davidson
Hollow Handle Survival Knife

Of course, you need to choose a perfect hollow handle survival knife for survival conditions. A hollow handle knife provides you maximum comfort, extreme sharpness, …

Read More

What Is the Best Blade Length for a Survival Knife? [3 Different Sizes]

by Matt Davidson
What is the best blade length for a survival knife

Different people use different blade lengths for a survival knife. But, what is the best blade length for a survival knife you can choose? It …

Read More

Older posts
Newer posts
← Previous Page1 Page2 Page3 … Page5 Next →

Recommended

  • best knife for cutting meatTop 7 Best knife for Cutting Meat in 2023 [Ultimate Reviews & Buying Guides]
  • Best Nakiri KnifeTop 7 Best Nakiri Knife in 2023 [Ultimate Reviews]
  • best bunka knifeTop 6 Best Bunka Knife in 2023 [Perfect Buying Guide]

Category

  • Home
  • Articles
  • Brands
  • Buyers Guide
  • About Us
  • Contact Us
  • Privacy Policy

Latest Posts

  • What Is a Santoku Knife Used for?
  • What Is a Stiletto Knife? [The Sleek and Deadly Blade]
  • Top 7 Best knife for Cutting Meat in 2023 [Ultimate Reviews & Buying Guides]

Quick Links

  • Privacy Policy
  • Terms of Service
  • Disclaimer

Affiliate Disclosure

As an Amazon Associate. If you choose to purchase after clicking a link, I may receive a commission at no extra cost to you.

© 2023 Kitchen Lung . All rights Reserved